Create heartwarming, home-style flavors with a local Mom!
Northern part of Hamamatsu-shi, Shizuoka Prefecture. Would you like to experience making yuzu kosho (pepper) and yuzu miso with a local mom in a small countryside kitchen surrounded by the ever-changing scenery of the four seasons? Enjoy the refreshing aroma of yuzu as you learn authentic recipes passed down by local mothers, using locally grown yuzu, green chili peppers, and miso. It's a special opportunity to immerse yourself in traditional craftsmanship and wisdom, creating a unique and memorable experience.
After making the seasonings, enjoy a delicious lunch with the local mom, featuring fresh, seasonal vegetables from the region. Of course, you'll also get to taste the seasonings you made yourself! Why not take part in this heartwarming experience, where you can appreciate the blessings of nature and fresh ingredients while immersing yourself in Japanese culture and local life?
After making the seasonings, enjoy a delicious lunch with the local mom, featuring fresh, seasonal vegetables from the region. Of course, you'll also get to taste the seasonings you made yourself! Why not take part in this heartwarming experience, where you can appreciate the blessings of nature and fresh ingredients while immersing yourself in Japanese culture and local life?
| Availability | Yuzu Kosho Making: Jul. to Aug. Yuzu Miso Making: Late Nov. to Dec. |
|---|---|
| Deadline | Up to 7 days in advance |
| Duration | 2 hours |
| Meeting Time | 10:30am〜 |
| Language | Japanese ※Interpreter available as an option （English・Chinese） |
| Capacity | 1〜6 people |
Fee
| Experience | ¥7,000/ person |
| Interpretation | ¥20,000/ group |
Included in Cost／Yuzu Kosho or Yuzu Miso Making Experience, Lunch
Method of Payment
Advance payment/ Paypal
Cancellation Charges
7 Days to 3 Days Notice: ¥3,000
2 days to 1 Day Notice: 50%
Cancel on the day of the tour or fail to show: 100%
2 days to 1 Day Notice: 50%
Cancel on the day of the tour or fail to show: 100%
How to make a reservation
Reservations are to be made at least 7 days prior to the date.
ADDRESS 2726 Urakawa, Sakuma-cho, Tenryu-ku, Hamamatsu-shi, Shizuoka 431-3906
TRANSPORT
[TRAIN] JR Iida Line get off at "Urakawa" station then walk 5 minutes.
[CAR] From Shin-Tomei Inasa Junction to San-ei-Nanshin Expressway. 3 minutes from Urakawa Interchange.
TRANSPORT
[TRAIN] JR Iida Line get off at "Urakawa" station then walk 5 minutes.
[CAR] From Shin-Tomei Inasa Junction to San-ei-Nanshin Expressway. 3 minutes from Urakawa Interchange.
2025.2.7 update
Content may be subject to change after publication. Please also note that we are not accountable for loses and damages that may occur as a result of said changes.
Content may be subject to change after publication. Please also note that we are not accountable for loses and damages that may occur as a result of said changes.