− Local premium eel & green seaweeds flavors −
In this program, visitors can learn to use the local ingredients which are invented by the local chef to prepare two types of rice balls at NOTANE, the eatery inside Hamanako Garden Park. The local housewives will explain the ingredients and the steps of making rice balls, then visitors can have fun making their rice balls lunch boxes. The visitors can enjoy their homemade lunch boxes inside of the eatery or at spots with beautiful scenery in the park.
※Hamanako Musubi:Lale Hamana rice balls
※Hamanako Musubi:Lale Hamana rice balls
What is "Bokuunagi" ando "Suji aonori"?
Bokuunagi means that an eel which is outsized and unmarketable. It is also used for making the meal of the fishman and the taste is amazing!Sugi aonori is a premium quality seaweed with rich fragrance among green seaweeds. It is bright green and shaped like a silk thread.
Availability | All year round |
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Closed | Year-end holidays |
Start time | 10:30am |
Duration | 1h30m |
Capacity | 2~10 people |
Gathering | Hamanako Garden Park・NOTANE Eatery |
Language | Japanese ※plans with English (English, Chinese) |
Fee
Plan without interpreter
¥2,000/ person |
Included in Cost/lecture fee, meal, rice balls making
Plan with interpreter
1~6 people | ¥35,000/ group |
7 people & more | Additional charge ¥5,000/ person |
Included in Cost/interpreter, lecture fee, meal, rice balls making
Method of Payment
On site payment(Cash, Paypay)
Cancellation Charges
3 days prior to the tour
Cancel on the day of the tour:100% of the cost
Cancel on the day of the tour:100% of the cost
How to reserve
Please send the following information to info@inhamamatsu.com at least 7 days in before to make a reservation.
- Desired Date
- Requested Number of people
- Main Guest's Name
- How you can be reached on the day of reservation (cell phone, email, hotel, etc)
- What transportation you will use to get to the site on the day of the tour?
- Nationality (for purpose of our tourism survey)
2020.3.25 update
Content may be subject to change after publication. Please also note that we are not accountable for loses and damages that may occur as a result of said changes.
Content may be subject to change after publication. Please also note that we are not accountable for loses and damages that may occur as a result of said changes.